King Saud University
Riyadh
Saudi Arabia
11451
Papers:
P0289 Developing New Spring Bread Wheat Lines for Improved Bread Making Quality using Marker Assisted Selection
P0297 Microspore Culture Response in Wheat Populations with HMW Alleles for Development of Saudi Wheat Lines with Excellent Bread-Making Quality
P0307 Quantitative and Microsatellite Characterization of Heat Tolerance at Grain Filling Rate in Wheat