Organizer:
Dr. Joyce Peng(BGI)
Date: Monday, January 16, 2012
Time: 6:10 PM-8:20 PM
Time: 6:10 PM-8:20 PM
Room: Pacific Salon 1
6:10 PM
BGI Agricultural Genomics: From Genome to Field
Dr. Bicheng Yang, Director, Branding and Communication Division, BGI
Dr. Bicheng Yang, Director, Branding and Communication Division, BGI
6:25 PM
The Lettuce Genome, Present and Future
Dr. Richard Michelmore, Director, Genome Center, University of California, Davis
Dr. Richard Michelmore, Director, Genome Center, University of California, Davis
6:50 PM
Better Soybean, Better Life through Large-Scale Genome Re-sequencing
Dr. Henry T. Nguyen, Director, National Center for Soybean Biotechnology, University of Missouri
Dr. Henry T. Nguyen, Director, National Center for Soybean Biotechnology, University of Missouri
7:15 PM
A Sneak Preview of Genome of Kabuli Chickpea (Cicer arietinum L.)
Dr. Rajeev K. Varshney, Principal Scientist, Applied Genomics, International Crops Research Institute for the Semi-Arid Tropic
Dr. Rajeev K. Varshney, Principal Scientist, Applied Genomics, International Crops Research Institute for the Semi-Arid Tropic
7:40 PM
Elimination of Chronic Hunger and Malnutrition in African Traditional Food Crops Through Genomics: A Paradigm Shift in Solving Nutritional Deficiencies
Dr. Howard-Yana Shapiro, Global Staff Officer, Plant Science and External Research, Mars, Inc
Dr. Howard-Yana Shapiro, Global Staff Officer, Plant Science and External Research, Mars, Inc
8:05 PM
Rice Poplulation Epigenome Database: 40 whole genome methylomes of cultivated and wild rice.
Dr. Xin Li, Max-Planck Junior Scientist Group on Evolutionary Genomics, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, China
Dr. Xin Li, Max-Planck Junior Scientist Group on Evolutionary Genomics, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming, China
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